SMA/SMU, SMK graduates, equivalent proceed to S1 Animal Sciences
Study Load = 144 - 152 sks
Study Period = 8 semester
D3, Polytechnic graduates, equivalent proceed to S1 Animal Sciences
Study Load = 40 - 46 sks (If not a piece of science additional are given 2 - 21 sks)
Study Period = 3 semester
D2, S1, D1 graduates, transfer proceed to S1 Animal Sciences
Study Load = Calculated from remaining credits
Study Period = Calculated remaining credits
Curriculum / Subjects Courses
:
See below
Prospectus (Objectives, Competencies, Job Prospects / Career Graduates)
:
See below
Title/mention above is a title often used (not necessarily used PTS).
Regarding title (for S1, S2, S3) or mention (for diploma) which is used by universities in Indonesia currently has no standard (not standard) again, although the government has made the rules, but most colleges only obey some of the rules the. It can not be blamed, because the development of the science group is very rapid and led to new branches of science which is an integration of several scientific groups, making it difficult for universities to classify these branches of the science group that created the government.
Similarly, by making short title / mention such, people tend to create their own abbreviations that are even more popular than EYD Indonesian rule.
Below given curriculum / course and prospectus (competency, job prospects / career graduates, etc.). For subjects study program of presented here is a slice (and some combination) of a college curriculum, so it is possible some no elective courses at the college, or the slightly different name of his courses.
Prospectus of S1 Animal Sciences
Competencies of Graduates of S1 Animal Sciences
Animal Sciences graduates are equipped with the knowledge, professional ethics, skills and areas of Animal Sciences Integrated skills, management skills, livestock production, applied technology and entrepreneurship; master the knowledge and skills of Livestock Production (Dairy Cattle Production, Crop Production and Feedlot Cattle, Poultry Production ), Reproductive Technology (Animal Breeding, Animal Reproduction, Artificial Insemination Technology); master the knowledge and skills of Feed Technology / Feed Technology (Basic Feed, Animal Nutrition, Feed Forage Production), Livestock Products Technology (Dairy Technology, Meat Processing Technology , Egg Processing Technology, Leather Processing Technology), Socio-Economic Ranch (Entrepreneurship, Business Planning Ranch, Ranch Business Management, and Counseling).
Bachelor of Animal Sciences is also equipped with the knowledge, skills, academic and professional ethics, so that:
Having the ability to identify, analyze and recommend the right problem-solving in the field of animal husbandry or farm;
Skill, technical and managerial skills in cultivating, maintaining and processing livestock products.
Having the ability to process livestock production (cattle, sheep, goats, poultry and various livestock) efficiently.
Having the ability to employ advanced breeding and artificial insemination technology.
Having the ability to apply technology tenologi fodder and livestock product processing.
Having an entrepreneurial spirit who mastered Animal Sciences with high professionalism and be able to adopt and become innovators who are sensitive and responsive to the development of Animal Sciences, so as to take advantage of business opportunities based on scientific considerations.
Having the ability to communicate, conduct independent learning and build cooperation.
Having a social life and professionalism are responsible for solving problems of farms that will provide benefits to the wider community.
Dedicated their skill, knowledge, skills and attitudes of livestock to the public intellectual.
Having the ability to actualize our potential to work together in multidisciplinary teams.
Bachelor of Animal Sciences general competence is to have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information / engineering; know how and can constantly learning; handling each problem, was able to uncover the structure and core issues and set priorities stages of completion; know and can take advantage of the usefulness of mathematics and information technology can apply science and knowledge; proficient and skilled in the field of Animal Sciences; may solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able to communicate with experts in other areas of expertise and utilize their help; able to effectively utilize the resources available; able to initiate pilot unit formation in the field of Animal Sciences entrepreneur, able to follow new developments in the field of Animal Sciences, conduct research, or to follow courses at further levels.
Profession and Career Graduates of S1 Animal Sciences
Bachelor of Animal Sciences can work and careers in a variety of government agencies or private (national and multinational) as planners, engineers, practitioners, experts, consultants, researchers, quality control, supervision or analysts, farm manager, technical service representatives, marketing service, head enclosure (flock manager), etc., in various fields, such as the nursery industry, industrial slaughter, fattening cattle industry, feed industry, livestock industry (industrial processing of milk, meat, eggs, etc.), industrial production, etc.
Bachelor of Animal Sciences work and a career as a researcher or analyst on institutions / research centers or lecturers in Universities or Institutions of Professional Training.
Being a techno or entrepreneurs (self-employed) to establish breeding livestock, slaughtering business, fattening livestock, animal feed business, the business of farm (dairy processing, corned beef, canned meat, sausages, nuggets, etc.), livestock production enterprises, etc.
S1 Animal Sciences Courses
* = Special Electives / General Options SKS = Semester Credit Units
Courses
SKS
Abatoir and Livestock Cutting Techniques (+ Lab)
3
Agribusiness Ranch
2
Analysis and Evaluation of Business *
3
Animal Anatomy and Physiology *
3
Communication Information Technology Applications in Ranch
2
Feed Ingredients and Formulations Rations (+ Lab)
3
Indonesian
2
English
2
English II *
2
English III *
2
English IV *
2
Biochemical Basis (+ Lab)
3
Biology (Lab +)
3
Biotechnology Ranch (+ Lab)
3
Livestock Breeding Base
2
Basic Animal Reproduction
2
Livestock Technology Association (+ Lab)
3
Management Basics *
2
Economic Ranch Company (+ Lab) *
3
Physics
3
Animal Physiology (+ Lab)
3
Genetic Basis *
2
Livestock Environmental Science *
2
Science and Nutrition Ruminant *
2
Science and Nutrition Poultry *
2
Animal Nutrition Science *
3
Livestock Breeding Science *
3
Social and Cultural Studies Association
2
Forage Crop Science (+ Lab)
3
Science Technology and Eggs * Meat processing
3
Dairy Science Technology *
3
Dairy Cattle Science (+ Lab) *
3
Animal Science and Occupational Cut (+ Lab) *
3
Poultry Science (+ Lab)
3
Forage Industry
2
Integration Ranch *
3
Animal Health (+ Lab)
3
Entrepreneurship Ranch (+ Lab)
3
Chemistry (Lab +)
3
Communications and Outreach *
3
Field Work
3
Livestock Environment and Behavior (+ Lab) *
3
Internship
3
Breeding Livestock Management *
2
Reproductive Management *
2
Courses
SKS
Dairy Cattle Management (+ Lab)
3
Cut Livestock Management and Labor (+ Lab)
3
Poultry Management (+ Lab)
3
Mathematics
3
Research Methodology
2
Microbiology Ranch (+ Lab)
3
Animal Product Quality and Safety (+ Lab) *
3
Basic Animal Nutrition (+ Lab) *
3
Non- Ruminant Animal Nutrition
2
Ruminant Nutrition
2
Livestock Marketing and Commerce (+ Lab)
3
Livestock Marketing *
2
Animal Breeding (+ Lab)
3
Religious Education
2
Citizenship Education
2
Pancasila Education
2
Introduction to Economics
2
Introduction to Animal Science
2
Livestock Waste Management (+ Lab) *
3
Ranch Business Management (+ Lab)
3
Quality Control *
2
Livestock Disease Control *
3
Extension and Livestock Development Communication (+ Lab)
